At Circo, we take a contemporary and innovative approach to dining, drawing inspiration from diverse culinary traditions. Our Executive Chef, Dave Smyrk, blends traditional techniques with modern twists to bring his unique vision to life. Our dynamic and ever-evolving menu features new offerings in food, wine, craft cocktails, and local beer. Paired with our exceptional service, we aim to provide an unforgettable fine dining experience.
Oysters Rockafeller
$45 per person
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