At Circo, we take a contemporary and innovative approach to dining, drawing inspiration from diverse culinary traditions. Our Executive Chef, Dave Smyrk, blends traditional techniques with modern twists to bring his unique vision to life. Our dynamic and ever-evolving menu features new offerings in food, wine, craft cocktails, and local beer. Paired with our exceptional service, we aim to provide an unforgettable fine dining experience. Photo By YumOmaha!
Spring is here, the patio is open, Try out our new Happy Hour Tuesday all Day. Wednesday - Sun 4-6pm
With limited seating, this event offers a rare opportunity to explore innovative cocktails while enjoying a curated culinary journey. It’s a perfect way to deepen your appreciation for mixology and make your Circo experience even more special.
Oysters Rockafeller
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